Fried Ravioli

Three, Fried Cheese Ravioli in Pink Sauce.

Clams y Mussells Arabiata

Clams and Mussells served with red onion, cherry peppers, and tomato.

Entrees

Linguini Fungi

Linguini with Silver and Shitake Mushrooms, Peas, Green Peppers in a Brown Sauce.

Shrimp Catalan

Large Shrimp with Tomato Sauce, Capers, and Vinegar Peppers.

Fettuccini Supreme

Fettuccini with Clms, Crab Meat, Baby Shrimp in Pink Sauce.

Fusilli with Grilled Chicken

Fusilli with Grilled Chicken, Roasted Peppers, Broccoli, in Garlic and Oil.

Chicken Zingara

Sauteed Chicken Breast, Mushrooms, Prosciutto, Red Peppers, Basil, Onions, in Fresh Tomato Sauce.

Veal Neptuno/h4>
Veal with Artichoke, Shitake Mushrooms, in Lemon Wine Sauce.

Bowtie Pasta Contandino

Sliced Italian Sausage, Broccoli Rabe, Sliced Potato, in Garlic and Oil and Basil.